Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (one) | Xiangqi sauce (a little ) |
Oil ( a little ) | Chopped green onion ( a little ) |
How to make pan-fried potato pancakes
1. Peel and wash the potatoes, steam them in a pot and take them out.Place the potatoes in a plastic bag and roll them into puree.
2.Make mashed potatoes into small cakes and set aside.
3. Place the potato cakes in the pan and fry both sides until golden and set aside.
4. Add oil to the pot, add chopped green onions and sauté until fragrant, add the soy sauce and chicken essence to make a sauce.Pour over potato pancakes and serve.
Tips
Fry the potatoes over low heat until golden brown on both sides.Remember to fry the potato pancakes over high heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
