
Health benefits
Eggs: Protect eyes and improve eyesight
Green onions: Relieve symptoms
Ginger: Reduce phlegm and stop vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Flour ( appropriate amount ) | Egg ( one ) |
Salt ( Adequate amount ) | Warm water ( Appropriate amount ) |
Pork stuffing ( A small bowl ) | Green onions ( One tree ) |
Pepper (appropriate amount) | Salt (meat filling) ( a small spoonful ) |
Light soy sauce ( a small spoon ) | Sesame oil ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Sesame ( handful ) |
How to make green onion thousand-layer meatloaf

1. Add an egg and a little salt to the flour, then slowly add warm water, stirring while adding water.Knead into snowflake noodles, and use your hands to form a softer dough

2.Active A good dough should be softer, knead it evenly, and set it aside to rest.It is best to let it rest for a while.It is best to make the dough at night and use it the next day
3.Put minced onion, ginger, salt, light soy sauce, pepper and sesame oil into the pork stuffing, stir well and set aside
4. Roll the dough into a rectangular shape
5. Spread the meat filling evenly on the dough sheet, leaving a third of the corner without the meat filling, and leave a little space around the dough sheet without the filling.Cut two slits into one-third of the entire dough piece, without cutting in the middle, connecting one-third of the width of the dough piece.It’s too troublesome to say, it’s like a tongue twister.Take a look at the picture

6.Fold the unfilled piece over

7.Fold the bottom piece up

8.Fold to the filling side

9. Then fold the top down

10.Fold the bottom up

11.Turn over

12.Fold the top and bottom separately and pinch the edges

13.Cover with plastic wrap and let rest for twenty minutes

14.After twenty minutes, grab a handful of sesame seeds and press them on top.Use your hands to stretch and gently press from the middle to all sides to form a pancake shape

15.Put the pan with the lid on and slowly fry over low heat

16. Flip a few times until both sides of the cake are browned

17. Crispy on the outside and tender on the inside, layers of meat are fragrant, cut into pieces and enjoy deliciously
Tips
The dough must be softer and let it rest for a while before spreading the meat filling When pressing the cake again, the dough will not break
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