Health benefits
Shiitake mushrooms: rash
Ingredients
Semi-lean fat ( 1 catty ) | Shiitake mushrooms ( 3 pieces ) |
Fuel consumption ( ) | Oil ( ) |
Cornstarch ( ) | Salt ( ) |
Light soy sauce ( ) |
How to make mushroom patties
1.Soak the mushrooms in advance and wash them well
2. Stir the fresh pork twice.Do not add anything in the first time.Add it in the second time.Stir in the mushrooms!
3.Pour all the seasonings together and stir clockwise with the meat until the meat is sticky
Tips
The mushrooms should not be too rotten the second time.The meat must be stirred in the same direction to make it look funny.When steaming, the saucer Apply a layer of oil first so it won't stick!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
