Health benefits
Potatoes: reduce swelling
Carrots: protect eyes, improve eyesight, fight cancer
Ingredients
Potato ( ) | Carrot ( ) |
Oil ( ) | Cumin ( ) |
Salt ( ) |
How to make potato egg pancakes
1.Peel potatoes and carrots, wash and beat into shreds
2.Add flour, eggs, salt and cumin powder
3.Stir into batter p>
4.Put oil in the pan.After the oil is hot, add the batter and spread it evenly.When the bottom becomes hard, turn it over.This is the first time I turned it over
5.After the other side becomes hard, continue to turn it over, back and forth.Cook several times until golden brown and cooked, then remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
