How to make Korean kimchi pancake

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  1.Kimchi You can chop it into shreds, add flour, sugar, salt and eggs, add water and stir until it becomes a thin paste (as shown in the picture)

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  2.Put a little bit of oil into the pan, pour in the evenly stirred batter, spread it evenly, and fry slowly over medium-low heat.Cut one side into rows and turn it over when the color turns darker.

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  3. Then fry until brown and ready to serve.