Ingredients
Leeks, carrots, eggs ( a little ) | Oil and salt (appropriate amount) |
How to make leek, carrot and egg pancakes
1. Dice carrots, chop leeks, and beat eggs into egg liquid.Add water to flour and make a paste.
2. Pour in chopped carrots and leeks, egg liquid, mix well, season with a little salt, and You can add a little white pepper.
3.Low heat in the frying pan, brush a little oil, pour in the batter, and fry on both sides.That’s it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
