Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 250g ) | Glutinous rice flour ( 250g ) |
Sugar ( 40g ) | Cornstarch ( 40g ) |
Oil ( appropriate amount ) | Toothpick ( 1 ) |
Wolfberry ( appropriate amount ) |
How to make pumpkin pie
1. Prepare the peeled pumpkin and steam it in the rice cooker
2. Stir into pumpkin puree
3.Knead the prepared ingredients together into a dough, use a toothpick to press it into a rice shape, and put a wolfberry in the middle for decoration
4. Brush each with a layer of oil
5.Adjust the oven to 160 and bake for 20 minutes
Tips
Brushing a layer of oil on oil paper will make the bottom of the pumpkin pie crispier
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
