Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Sugar ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin, remove the seeds, cut into pieces and steam until tender (steam for about fifteen minutes, steam as much as you want)
2. Mash the steamed pumpkin into pumpkin puree.You can add some sugar and mix well.
3. Add glutinous rice flour in batches and mix into dough until it can be kneaded into a ball without sticking to your hands..
4. Then knead into small portions of equal size.
5.Roll in bread crumbs
6.Press into a round cake.
7. Heat oil in a pan and fry the pancake until golden brown on both sides.
8. Installation completed! It’s time to eat!
9. Decorate with coriander leaves to make it more beautiful!
10.Everyone in the family loves it!
Tips
Prepare more glutinous rice flour.No matter how much pumpkin you have, just add the glutinous rice flour in batches until it does not stick to your hands.
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