Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Eggs ( 4 ) |
Salt to taste ( Appropriate amount ) | Four ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make egg and potato pancakes
1. Peel the potatoes first Cut into shreds, wash and set aside
2.Crack the eggs into the container and beat them
3. Beat the eggs, add an appropriate amount of water, pour in the flour and beat into a thin paste
4.Add the washed shredded potatoes, and after mixing, brush the electric pan with oil
5. Use a spoon to take an appropriate amount of batter and spread it flat, and fry until both sides are golden brown (the thinner the batter, the better )
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
