
Ingredients
Dumpling skin (appropriate amount ) | Onions (appropriate amount) |
Oil ( 10 grams ) | Seasoning ( appropriate amount ) |
How to make onion pancakes

1.Wash the green onion and cut into small pieces

2.Add seasoning powder and mix evenly

3.Put the green onions on the dumpling wrappers

4.Put another dumpling skin on Go to the top and use a rolling dough to roll it out flat

5.This is the rolled onion pancake

6.Put oil in the pot, add scallion pancakes, and fry until both sides are golden

7.You can install it
Tips
Choose thick dumpling wrappers
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







