Ham and chive egg pancake.Recipe

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  1.Put the high-gluten flour inside Add two eggs and mix thoroughly, add an appropriate amount of water, add a small spoonful of salt, a small spoonful of chicken essence and mix thoroughly

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  2.How to stir it? Just use chopsticks to see if it can be stringy.If it is stringy, then it is fine, then put it aside and let it continue to wake up

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  3. You can cut the leek ham while waking up the flour.According to personal preference, it is best to cut the ham into small pieces as shown below

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  4.Add the ham slices and leeks to the flour, mix well and keep stirring clockwise, and leave for another two minutes

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  5.Put the oil into the pot and control the temperature of the induction cooker at 800 degrees so that it will not burn.When it is browned, continue on the other side.You can use a shovel to carefully divide the cake into small pieces because it is high-gluten flour and the stirring time is long enough., he will not break,

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  6.It’s out of the pan, it tastes very good, crispy, tender and delicious