Ingredients
Fish cakes ( Two pieces ) | Tomatoes ( 1 ) |
Onions , ginger, ( lO grams ) | celery, garlic ( a little ) |
How to make fried fish cakes with tomatoes
1. Slice the fish cakes, tomatoes, garlic and other ingredients Cut well
2.Put a little oil in the pot and fry the fish cakes p>
3. Fry until almost done.Put down the garlic slices and ginger, then add tomatoes, onions and celery and stir-fry
4.Add some water and light soy sauce and stir-fry over high heat to reduce the juice p>
Tips
Fish Cakes I bought a semi-finished product, so I don’t need to add any more salt, otherwise it will be too salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
