Scallion pancake How to make

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  1.Add yeast powder to flour

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  2.Put warm water and mix into dough

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  3. Knead the dough, cover it with plastic wrap, and put it in the oven to ferment at 30-40 degrees for about an hour.

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  4.After fermentation

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  5.Prepare scallion oil ingredients

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  6.Onion Chop into pieces and put in oil

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  7. Add salt, chili powder, and Sichuan pepper powder, and stir evenly.

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  8. After the dough is fermented, take it out, knead it smooth, and cut into dough ingredients.

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  9. Roll it into the shape of beef tongue and evenly apply scallion oil.

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  10.Roll up from one end,

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  11.Twist it, then roll it out.

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  12. Rolled out dough

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  13.Put oil in the pot and add scallion pancakes.

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  14. Lazy version, roll out the entire dough, evenly apply scallion oil, and then roll it from one side rise.

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  15.Cut into small dough and roll into dough.

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  16.Baked scallion pancakes