
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White flour ( Two bowls ) | Eggs ( Five ) |
Garlic chili sauce ( appropriate amount ) | Chopped green onion (appropriate amount) |
Sichuan peppercorns ( appropriate amount ) | Salt ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to make egg pancakes

1.Two bowls of white noodles, add peppercorns and a small amount of salt , mix well with water

2. Heat the vegetable oil, put the thin noodles into the electric baking pan, and spread it Make it flat and crack an egg on top.

3. Smooth the eggs again.

4. You can use less hot sauce.If you want the egg cake to look better, you can only use hot sauce on the reverse side..

5. If the egg pancake bulges in the middle, turn it over to the other side and brush with hot sauce

6.Because salt has been added, use less hot sauce.

7. An egg pancake takes about eight minutes to cook, six minutes for the front side, and about two minutes for flipping..

8.Install ~
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