Ingredients
Glutinous rice flour ( 500g ) | Clear noodles ( 200g ) |
White sugar ( 150g ) | Lard ( 100g ) |
Water ( 400g ) | White sesame seeds ( 100g ) |
| Bean Paste Filling ( 250g ) |
How to make fried soft pancakes with sesame seeds
1. Dissolve the sugar in 400g of water, and knead the glutinous rice flour with the sugar water evenly
2.Use 350g boiling water to blanch the noodles
3. Add the cooked noodles to the glutinous rice flour and knead evenly, add lard and knead evenly.
4.Take 40g of dough, wrap it in 10g of bean paste filling, roll it into a ball, roll it in sesame seeds, flatten it slightly, and steam it in the steamer
5.After cooling, fry in a small amount of oil until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
