
Ingredients
Tartary buckwheat noodles ( 2 tablespoons ) | Dried osmanthus ( 1 tsp ) |
White sugar ( 3 teaspoons ) | Water ( 9 tablespoons span> ) |
How to make sweet-scented osmanthus and tartary buckwheat cake

1.Add tartary buckwheat noodles to the bowl

2.Add water and stir evenly

3.Add sugar and stir evenly

4.Add dried osmanthus and stir evenly

5.This is dried osmanthus

6.This is the prepared batter

7.Pour the batter into the pot

8. Spread the batter evenly

9. Bake on low heat for 5 minutes

10.Poke a hole with a toothpick, turn over, and bake for another 5 minutes

11.OK!

12. Plate and enjoy!
Tips
It is best to use a non-stick pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






