How to make hand cakes

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  1. I put high-gluten and medium-gluten in the flour.Because it was the first time I made it casually, there was no proportion.I’ll give you the exact ratio when I make it next time.Add a small spoonful of oil to the flour and water, season with a little salt, knead into a ball and let it sit for an hour (I don’t know what the purpose of this is)



2. Divide it into several small balls (mine is about 70 grams).In fact, I think it is too big.My home pan is too big and difficult to fry., roll into thin slices, spread a thin layer of lard on top, you can use oil instead

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  3.Fold it like this and bend it into a circle

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  4. Roll it out from the top, so that there will be a trace of it when it comes out.A trace

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  5. Roll it out thinly, I made it ugly, please forgive me

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  6. Brush a thin layer of oil into the pan, put the skin down and fry, keep turning over, otherwise it will burn p>

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  7.The skin is almost cooked.Put the eggs in the pot, sprinkle with black pepper seasoning, and cover the skin

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  8.You can add ketchup, salad dressing, and other seasonings when they are almost cooked p>

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  9.Roll it up and eat it