How to make meat-filled glutinous rice cakes

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  1.1.Mix 300g of glutinous rice flour and 100g of clear flour together and add boiling water and stir.Do not add too much boiling water because glutinous rice flour does not absorb water.I put too much water and ended up adding a lot of glutinous rice flour later.(You can also just use glutinous rice flour)

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  2. 2.Cut the pork belly into small cubes and add cooking wine Marinate with soy sauce and salt for a while, heat the pan and add oil, add pork belly and stir-fry for a while, add pickled cabbage, dried tofu (chopped) and stir-fry for a while, then add bean sprouts (chopped), add salt, cooking wine and soy sauce, cook until the water dries up, take out and set aside cold.

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  3. 3.Divide the glutinous rice balls into small pieces, about the size of dumplings, let go Knead it into a pot shape, add in the glutinous rice balls, gather the glutinous rice balls with both hands, slowly make it into a circle, and flatten it.

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  4. 4.Heat the pot, turn to low heat to a little oil, add glutinous rice cakes, Fry for one minute until the water comes in, about half way up the glutinous rice cake.When the water is reduced to half, turn over and continue on low heat.When the water dries up, turn over again and fry until the surface is golden brown.

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  5.Complete cooking...