Health benefits
Cabbage: fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 2 small bowls ) | Chinese cabbage ( 50 grams ) |
Eggs ( 2 pieces ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Pan sichuan peppercorns (appropriate amount) |
| String material ( appropriate amount ) |
How to make pancakes with cabbage filling
1.Add flour to eggs and make noodles
2.Take an appropriate amount of dough and roll it into a round cake.Or long cakes, put chopped cabbage, add salt, oil, pepper powder and skewers.
3. Place the seasoned cake, roll it up, tighten it into a disk, and then roll it into a circle Pancakes
4. Pour a little oil into the pot until the oil is boiling and slightly smokey, put in Fold the cake until both sides are cooked and brown, then serve.
Tips
After the cake is taken out, cover it with a plate to make it taste better and not be too hard.Meat eaters can add more pork filling to the cabbage filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
