Leek filling How to make cake

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  1. Mix the flour well, flour To make it softer, let it rest for ten minutes

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  2. Chop the leeks into mince and add the minced meat filling Add salt, chicken essence and thirteen spices and stir well

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  3.Pull the woke noodles into Make dough of the same size and flatten it with your hands

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  4.Put the reconciled stuffing in Put it into the flattened dough and knead it again, flatten it, heat the oil in the pan and add the patted cake

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  5.Fry until it changes color and turn it over, just add flour to the air drum