Ingredients
Potato red sausage egg pancake ( One potato ) | Red sausage ( appropriate amount ) |
Wheat flour ( ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make red sausage, potato shreds and egg pancakes
1.Prepare a potato and shred it
2.Add two eggs, you can do this as you like, one is fine
3.Add appropriate amount of flour, appropriate amount of water, appropriate amount of salt, sliced red sausage, and stir
4.Put oil in the pot, heat it slightly, pour an appropriate amount of the mixed batter, and spread it evenly with a spatula
6. Remove from pot and plate
5.When one side is ready, turn it over to the other side and fry both sides until they are slightly brown
Tips
The heat should be low, otherwise it will be easy to burn
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
