Ingredients
Onion ( 4 pcs ) | Dumpling skin ( 20 pieces ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make dumpling skin scallion pancakes
1. Prepare the ingredients, oil and salt can be mixed together I
2.First put a dumpling wrapper on the chopping board
4.Brush with oil and salt
5.You don’t need too much oil and salt, just brush it evenly
6.After this Then put chopped green onion on the dumpling wrapper
7.And so on to fifth place You don’t need to brush the layer again
8. Wrap the edge of the dumpling wrapper around the small dumpling wrapper , to prevent oil and green onions from leaking out
9.Large the dumpling skin to form a Pancake shape, not too thick or too thin, as shown below
10.Put in the oil, After the oil is red, put it into the pot
11. Wait for one or two to show the gold If it is yellow, turn it to the other side.When the color turns golden, put it aside and let the oil flow out, then it is ready to serve
12.Done
3.Thin the dumpling skin to make it bigger
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