Health benefits
Leeks: warm and promote qi
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 500 grams ) | Leeks ( 1 catty ) |
Eggs ( Two ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Oil ( appropriate amount ) |
How to make leek pancakes
1.This is the noodles made the night in advance.
2. Wash the leeks.
3.Cut into small sections and sprinkle with salt.
4. Prepare two eggs, knock them into a bowl, add salt, chicken essence, and stir evenly
5.Hot the pan with cold oil.Once the oil is hot, pour in the egg liquid and smooth it out.
6. Remove the eggs to a chopping board and chop them into pieces, set aside
7. Prepare a gauze, put the leeks in, then tighten it, pinch out the water, and put it into the basin.
8.Add broken eggs, a little salt, chicken essence, oil, sesame oil, five-spice powder, and mix well.Can.
9.Sprinkle flour, take out the noodles, roll them into long strips, and break them into small balls..
10.Sprinkle flour, roll into a round shape, and add leek filling.
11. Then fold it in half.Repeat one by one
12.Put oil in the pan, heat the oil slightly, and add the chive cakes., fry on both sides until golden brown and take out.
13.Finished picture, don’t like to spray it.
Tips
1.Wash the leeks in advance and dry them.
2.Leeks must be sprinkled with salt and water, because leeks are very tender and have a lot of water.If you don't sprinkle salt, the leek filling will be full of water when wrapping, which will affect the taste.
3.Add less salt, because the leeks have already been salted, so add less salt.
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