
Health benefits
Potatoes: Reduce swelling
Ingredients
Potato ( ) | Chives ( ) |
Peanut oil ( ) |
How to make glutinous rice cakes with chives and potatoes

1.Peel the potatoes and cut them into small pieces.Do not wash them with water to avoid starch loss

2.Cut the green onions into sections and mix them with the potatoes

4. Pour peanut oil into the pot and heat it for five minutes., put the kneaded cake into the pan and fry it

5. Fry until both sides are brown.Just

3.Add appropriate amount of water to the glutinous rice, mix evenly, knead it with your hands, form a small ball, and wrap it with chives and potatoes
Tips
You can add salt or not add salt according to your own preference for things
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







