How to make pie

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  1.Pork stuffing is topped with fresh green onion, ginger and Sichuan pepper noodles.Aniseed noodles.Oil-consuming dark soy sauce.MSG sesame oil.sesame oil.Salt.Mix it up

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  2. Wash the zucchini and wire it.Use salt to catch the water out

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  3.Wash with clean water, dry and chop.

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  4.Put it into the meat filling and mix well.

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  5. Wrap the white flour with hot water until it becomes soft (don’t make it too hot or the noodles will cook).Okay) I got into trouble at 3 o'clock in the evening.Cover with plastic wrap and refrigerate.Take it out at 9 o'clock.

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  6.Roll out the dough and unwrap the filling

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  7. Like making buns.Use more fillings than steamed buns

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  8. Wrap everything up and sprinkle more flour under the wrapped noodles.(Otherwise, you’ll get stuck on the chopping board in a while) Continue to wake up

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  9.Slowly press open with your hands.Continue pressing on the other side.

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  10. Preheat the electric baking pan.Pour sesame oil and brush it on top of the pancake.Turn on the upper and lower heat and start searing.Take it out and burn it all.

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  11.It is especially good to eat with vinegar.