How to make sugar cookies

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  1.Knead the flour with boiling water until the surface is smooth.Seal the basin with plastic wrap and place it in a warm place for one hour.

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  2. Divide the risen dough into even sizes, flatten the dough first, add an appropriate amount of sugar and then a little flour (to prevent sugar leakage when eating the sugar cake), like Just like making buns, flatten it and roll it out evenly with a rolling pin, remember not to use too much force

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  3.Put in the pot Fry in oil (fry over low heat, turn over and cover the pan, so that the baked sugar cake is crispy on the outside and soft on the inside)

• 4. Fry until golden brown and serve.It tastes better when eaten while hot