Health benefits
Onions: kill insects
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Four ( 1 and a half ) | |
Onion ( 1 piece ) | Haggis ( half a catty ) |
Oil ( 2 taels ) | Soy sauce (appropriate amount) |
Thirteen spices ( appropriate amount ) | Chicken Powder ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Cooking wine (appropriate amount) | Aniseed (appropriate amount) |
White pepper ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make pie and lamb soup
1. Mix the flour with warm water and soften it into a smooth dough..
2.Wash the onion and ginger and set aside
3.Put the beef filling into a bowl, add oil, cooking wine, thirteen spices, chicken powder, salt, seafood soy sauce, sugar and sesame oil and mix well.
4. Chop the ginger and onion into minced meat bowls and set aside.
5.Long, soft noodles, cut into quarters,
7.Put oil in the pan, put the pancake in and pancake until golden brown and flip over Sear the other side.
8.Plate the baked cakes
9.Buy ready-made haggis
10.Put water in the pot to blanch the haggis, then add water to cook the haggis, add cooking wine, thirteen spices, ginger slices, aniseed, salt and cook until cooked, put it in a bowl and sprinkle it Just add white pepper and it tastes like pure lamb soup.
6. Flatten the seeds and roll them into a skin, mix the onion and meat stuffing together, put the stuffing in the skin like a steamed bun and seal it.Pull off the excess dough, press it flat, then turn it with your hands to form a cake and put it on the pan.
Tips
Add more water to the pie noodles than to the dumpling noodles to prevent the baked cakes from becoming hard.When adding the onions to the meat filling, mix well.Cook the mutton soup for as long as possible so that the taste will be stronger.Add white pepper to taste better when eating.
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