Health benefits
Leeks: warm and promote qi
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 三两 ) | Glutinous rice flour ( half a catty ) |
Eggs ( A ) | Oil ( 100g ) |
Salt ( appropriate amount ) |
How to make leek glutinous rice cakes
1.Mix the eggs and fry them
2.Mince the leeks and set aside
3. Add an appropriate amount of cold water to the glutinous rice flour to form a dough
4.Put the cooled eggs into the leeks, add salt and a quarter of the oil, and stir Evenly
5.Pack it out and cook over slow fire
6.After being cooked, it is crispy on the outside and tender and glutinous on the inside.It is delicious
Tips
When baking, press it with a spoon when it is soft, which means it is cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
