Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Eggs ( 1 ) |
Four ( 50g ) | Chopped green onion ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make egg and potato pancakes
1.Prepare ingredients: potatoes, eggs, green onions, and flour.
2. Cut potatoes into thin strips and soak them in water to prevent them from changing color.
3. Control the dry water, knock in an egg and mix well.
4.Add chopped green onion and flour and continue stirring.
5.Add another spoonful of salt to taste.
6.Add an appropriate amount of water and stir the shredded potatoes and flour into a batter.
7. Set aside and wait for 5 minutes.
8. Pour oil into a non-stick pan, heat it up and then turn to low heat and put on the mold , brush the inside of the mold with oil for easy release.
9.Put the mixed potato liquid into the heart-shaped mold, compact it, and fry over low heat system.
10.The little duck mold is more beautiful.
11. After frying until golden brown, turn over to the other side and continue frying until both sides are golden brown.
Tips
1.Brush oil on the inside of the mold to make it easy to release.If the potato liquid sticks to the mold, you can use a fruit knife to cut along the edge and it will fall off automatically.
2.When frying pancakes, control the heat and oil temperature well.Do not fry or burn the pancakes, which will affect the appearance.
3.Do not eat sprouted potatoes.
4.After serving, you can eat it with tomato sauce or salt and pepper according to your own taste.
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