How to make fermented bean paste cake

• 

  1.Make a piece of dough and let it rise naturally.It will ferment twice as much as the original dough.It is a little sour at this time.Add a spoonful of baking soda.Knead the baking soda and dough evenly.Smell it to see if there is any residue.Sour taste.If not, the dough is ready.If there is still a sour taste, add less baking soda.

• 

  2.Add appropriate amount of sugar to the red beans and cook them in a pressure cooker, then grind them into puree with a spoon.

• 

  3. Divide the kneaded dough into several small portions.

• 

  4. Press into small cakes with your hands, add appropriate amount of bean paste filling, and wrap well Flatten.

• 

  5.Slow heat, put oil in the pot, the oil temperature should not be too high, put in the pressure For good pancakes, fry until both sides are slightly brown.That’s fine.

• 

  6. Fried bean paste cake.

• 

  7.It’s really delicious! It tastes different from yeast-raised noodles.