Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (one) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make fried pumpkin cake
1.Cut the pumpkin into pieces and steam them
2.Pound into puree, add glutinous rice flour and knead into paste.Dough
3.You can add sugar or not at this time, and put it in while eating at the end, according to your own taste and habits
4.After kneading, divide it into several small doughs
5.Heat oil in the pot
6.Fry them one by one, as long as both sides are browned
7.Out of the pan
8. Finished picture ( Remember to sprinkle with sugar)
Tips
Because pumpkin has relatively high water content, more glutinous rice flour is used.White sugar is very important.Although the pumpkin is very sweet, it is also covered by the taste of glutinous rice flour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
