Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shredded potatoes (appropriate amount) | Shredded carrots ( appropriate amount ) |
Sausage Ding ( A little ) | Minced green onion ( A little ) |
Eggs ( appropriate amount ) | |
Flour ( appropriate amount ) | Oil ( A little ) |
Soy sauce ( A little ) | Salt ( a little ) |
Fuel consumption ( a little ) |
How to make mixed pancakes
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1. Heat the oil in a pan, sauté the onions until fragrant, add shredded carrots, shredded potatoes and diced sausages and stir-fry until half cooked, add a little salt.
2. Add flour and sweet potato powder to eggs in a 1:1 ratio and mix thoroughly.
3. Add the fried condiments and chopped green onion to the batter, add an appropriate amount of salt, use oil and mix thoroughly.
4. Heat the pan, add a little oil and pour in the batter.Use a spoon to spread the batter, fry it for a while, then flip it over and fry it again.
5. Completely shape and fry until both sides are golden brown.
Tips
If you're afraid it's not yet cooked, you can cut it with a shovel to see how it's solidified in the middle.
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