Health benefits
Onions: kill insects
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Sesame: healthy Brain puzzle, anti-cancer and anti-cancer
Food ingredients
Onion ( ) | Ginger ( ) |
Beef trap ( ) | Soy sauce ( ) |
Oil consumption ( ) | Ginger powder ( ) |
White pepper sesame oil ( ) | Sichuan peppercorn oil ( ) |
Soybean paste ( ) | Sesame ( ) |
How to make thin-skinned and juicy beef pancakes
1.First make the dough, I added flour Add a little yeast and mix the dough with warm water.The dough should be soft.After mixing, cover the dough and let it rest for a while.
2.In the process of rising the noodles, adjust the beef filling.Add cooking wine, soy sauce, oil, sesame oil, pepper oil, white pepper, soybean paste into the stuffing, and finally add minced ginger, mix well, and marinate for a while.
3.Cut the onion into small cubes and mix into the meat filling.
4.The noodles are almost awake, and the dough is like making dumplings.Make it into a large and even shape, wrap the meat into it, press it, gently roll it out with a rolling pin, brush it with egg yolk and sprinkle with sesame seeds, fry it in a pan until golden brown, and that's it.
Tips
Do not add water to the meat filling, and do not beat it hard until it is strong.Otherwise, the meat filling will taste hard and not soft.Just mix it a little.
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