Health benefits
Dried mushrooms: reduce phlegm
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Dried shiitake mushrooms ( 4 pcs ) | Semi-fat lean pork ( 250g ) |
Salt ( 1 teaspoon ) | Dark soy sauce ( 1 teaspoon ) |
Sesame oil ( 5 grams ) | Sugar ( 1 teaspoon ) |
Cornstarch ( 3 teaspoons ) | Soy sauce ( 2 teaspoons ) |
How to make Steamed Pork Patties with Mushrooms
1.Chop the semi-fatty lean pork into small pieces, soak and chop the dried shiitake mushrooms
2. Add all the seasonings, mix well with the shiitake mushroom minced meat, stir for about 5 minutes, until it feels sticky.
3. The steamed meat patties should be thin in the middle and laid out in a "concave" shape to make them easier to cook.Steam for about 8 minutes, then poke it with chopsticks and it's done!
Tips
Use local pork to steam it to make it more fragrant.At the same time, spread it out and "concave" it, so it will cook evenly!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
