How to make milk and egg cakes

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  1.Prepare all the materials,

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  2.Mix flour, baking powder and sugar evenly

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  3.Add condensed milk and milk and mix well

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  4.Mixed batter

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  5.Use a whisk to beat the eggs until thick and white

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  6. Put the eggs Pour into the batter and mix evenly

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  7.Mixed milk and egg paste

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  8.After the pan is heated over low heat, use a spoon to scoop a spoonful of batter into the pan

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  9. Fry over low heat until golden brown, then flip and fry on the other side until golden brown



10.Finished product picture