How to make yogurt and apple pancakes

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  1.Materials

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  2. Add yogurt to the flour, knead the yeast well, ferment well, knead out bubbles, add baking soda and water and knead well for 20 minutes, divide into four parts and add the ingredients

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  3.Cut the apple into small cubes and mix well with yogurt

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  4. Roll out the dough thinly, wrap it in the apple filling, heat the electric pan and brush it with oil, put the apple dough in and slowly press it into a cake shape with your hands

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  5. Cover the pot, use steam to puff up the dough and mature the apple filling

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  6.Turn the cake several times until both sides are golden and remove from the pan