How to stuff pancakes with meat

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  1.Knead the dough first, I use half of the boiling water Mix half of the cold water with the noodles, mix well and set aside.Prepare the marinated meat, cut the lamb into large pieces, slice the carrots, and cut the broccoli into cubes.

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  2. Add pepper powder, sugar, salt and soy sauce to the mutton, mix well, then add carrot slices to marinate.

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  3. Dissolve the chicken fat, add salt, pepper powder and flour, mix well and make a dough.

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  4. Add water to the pot and light the fire.After the water boils, add the broccoli and blanch it and set aside.

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  5. Start making pancakes, divide the dough into balls of about 140 grams, roll out the dough and spread it on After the oil dough is rolled, roll it into a pancake.Heat the pan and add oil.Put the rolled pancake into the pan.Be careful not to make the heat too high (low heat).Cover and cook slowly.

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  6. After the cakes are cooked, stir-fry the mutton.I add the marinated meat and vegetables together.Stir-fry until there is no soup in the pot, then add cumin powder and turn off the heat.Place the blanched broccoli on the bottom of the plate and the fried lamb on top.

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  7.Cut the cake in half and serve it to the table