Ingredients
Dumpling skin ( ) | Chives ( ) |
Salt ( ) | Oil ( ) |
How to make crispy scallion pancakes
1. Grease the dumpling skin with oil, add chives and a little salt.
2.Repeat the dumpling skin with chives and salt
4.Put 4-5 layers in total
5.Roll into thin pancakes
6.Put oil in the pot and heat it
7. Add the scallion pancake and fry until golden brown!
3.Repeat the dumpling skin with chives and salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
