Crispy How to make meatloaf

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  1. Dissolve the baking powder with water, mix well, add eggs and salad oil and mix well.

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  2.Add flour and meat into dough, wrap it in plastic wrap and let it rise for half an hour.

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  3. Chop into pieces, add salt, pepper powder, sugar, Shaoxing wine, and light soy sauce , clear water, stir in one direction, supreme strength.

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  4.Knead the dough until smooth and into long strips.

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  5. Divide into equal parts, brush with oil, cover with plastic wrap, and let sit for half an hour.

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  6. To make pastry, take a small bowl and add flour, green onion and pepper.

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  7. Heat an appropriate amount of oil in the pot and pour it into a bowl.

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  8. Stir evenly to form a pastry.

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  9. Flatten the small dough and roll it into a long cake.The thinner the layers, the more distinct they will be..
  Put the meat filling on one end of the pie, sprinkle with chopped green onion, a little Sichuan pepper powder, and pepper.Spread the puff pastry evenly on the long strips.

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  10. Fold it into a triangle, cover the meat filling, and wrap it up little by little.

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  11.Wrap and stretch at the same time.

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  12. After everything is wrapped, stand it up.Cover with plastic wrap and leave for ten minutes.

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  13.After that, slowly use it to press the cake into a thin pancake.

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  14. Heat the pan and pour in oil that covers the bottom of the cake.Fry until browned on both sides.

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  15.Finished product picture