How to make nutritious breakfast egg pancakes

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  1.Cut the green onions
  Cut the fungus into small dices

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  2. Beat the eggs into the flour, and add the chopped green onion and diced fungus.Add salt, monosodium glutamate, thirteen spices, chicken essence, soy sauce as appropriate.

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  3. Add water while stirring into a paste

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  4.Pour the mixed batter into the electric cake Pan, cut into quarters when almost cooked

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  5. Once cooked, you can put it on a plate and serve it on the table La!