
Ingredients
Flour ( appropriate amount ) | Yeast (appropriate amount) |
How to fill puff pastry with meat

1.Add yeast to warm water and knead the dough to ferment.

2. Take another container and put flour in it.Add salt, cumin, and heated oil.Pour the oil into the flour and keep stirring until the flour is cooked and no lumps appear.

3.Knead the risen dough into small balls and use a rolling pin to roll it into a rectangular shape.Apply the pastry as shown in the picture and roll it up

4.Heat the electric cake block and place the rolled cake

5.Chop the braised meat into small pieces and add garlic sprouts or garlic chili noodles
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







