Health benefits
Leeks: warm and promote qi
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( appropriate amount ) | Lean meat (Moderate amount) |
Onions ( 2-3 plants ) | Chives ( appropriate amount ) |
Bean sprouts ( appropriate amount ) | Oil ( appropriate amount ) |
| Onions ( ) | Ginger ( ) |
Garlic ( ) | Vinegar ( ) |
Soy sauce ( ) |
How to make spring cakes
1. Scald the noodles with hot water, let it sit for half an hour before cooking, and shape the noodles into small doughs
2. Touch oil in the middle of the two doughs and work them both together!
3.Made into pancakes
4. Cut the lean meat and green onions into shreds.Heat the oil in the pan.Add the shredded pork when the oil is hot.Fry until it changes color.Add five-spice powder, chicken essence and sweet noodle sauce and stir-fry until cooked.Place the shredded green onions on the plate., just put the shredded pork on top
5. Heat the pan and fry the meat first, then add the onion, ginger and five-spice powder., when the meat is cooked, add bean sprouts, stir-fry quickly, add vinegar, garlic, then stir-fry leeks, and finally add salt, and that’s it
6.It’s better to roll vegetables into pancakes
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