Health benefits
Rice: low protein
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Rice ( 1 bowl ) | Potato ( 1 ) |
Eggs ( 1 ) | Green peppers ( appropriate amount ) |
Carrot ( appropriate amount ) | Onions (appropriate amount) |
Ham sausage ( 1 piece ) | Raw Powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make rice potato cakes
1. Wash, peel and cut potatoes into pieces, green peppers, carrots, and ham sausages Dice the onion partially into dices and partially into rings.
2. Steam the potato pieces in a steamer, and press the steamed potatoes into puree
3. Dip a thin layer of cornstarch into the onion rings and set aside
4. Take a larger bowl and stir the green peppers, carrots, ham, diced onions, mashed potatoes, and eggs into a paste.
5.Add rice and salt to taste
6. Brush an electric pan with oil and heat it and add onion rings.
7. Then use a spoon to put a spoonful of rice and potato egg paste into the onion ring, and use a small Fry until set and then flip the other side.1
8. Just make one or two sides golden
9.Put all in
10.Out of the pot
Small Tips
Fry over low heat.There is no need to stick to these types of vegetables, you can mix them as you like.
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