Spring cake How to make

• 

  1. First, pour an appropriate amount of flour into the basin.If two people are eating, just two plastic rice bowls are enough.

• 

  2. Prepare water around 80℃.In fact, this is quite simple.You can boil the water, and then Mix in cold water and test with your fingers.When your fingers feel slightly hot but can be inserted into the water, you need to pull them out immediately

• 

  3.Mix water into flour

• 

  4.Knead the dough

• 

  5.Just wait until the dough looks smooth

• 

  6. Cover the dough with a basin or lid or plastic wrap and let the dough wake up.I woke up for about half an hour

• 

  7. Place the risen dough on the board and knead it, roll it into strips one and a half or two fingers thick and cut them into pieces about 2 cm each.It’s actually better to pinch it by hand in sections of about 2 centimeters~

• 

  8.Every aspect Cut into pieces of dough that are larger than the dumpling wrappers.Stack eight pieces in a pile.Apply soybean oil in the middle of each piece.The soybean oil should be evenly applied.There is no need to apply soybean oil to the top piece!

• 

  9. Prepare the pan, add a small amount of oil, wait for the oil to heat up and put a stack of eight of dough together into thinner cakes

• 

  10.Put it into the pot and fry it on both sides, like ordinary pancakes Just the same, when it feels almost done, use a spatula to lift one side of the cake, and gently shake it a few times to ensure that the stack of cakes can be separated

• 

  11. Place the baked cakes on a flat place and uncover them one by one.Do not damage them! This is why each sheet must be greased with oil to prevent the cakes from sticking together

• 

  12. In this way, the thin spring pancakes are ready! After making a few more dishes that are suitable for rolling, you can roll them with spring pancakes and eat them!