
Ingredients
Flour ( One pound ) | Beef stuffing ( half a catty ) |
water ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make beef dough cake

1.Knead the dough into small cakes

2.Prepare the beef filling

3.Wrap into buns

4. Close the mouth downwards , wake up for ten minutes

5.Apply a small amount of oil to the electric baking pan and put the cake in p>

6.After three or four minutes, watch the cake color and turn it over

7.Pour in a small amount of water, wait until the water evaporates, and the cake will be cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







