Health benefits
Rice: low protein
Potatoes: reduce swelling
Ingredients
Rice ( ) | Potatoes ( ) |
Onions ( ) | Black pepper ( ) |
How to make rice potato pancakes
1. Peel and slice the potatoes, put them into a steamer and steam until soft.Use a spoon Press into puree.Cut the onions into chopped green onions.
2.Mix the rice and mashed potatoes, add salt, black pepper, and chopped green onion and stir evenly.
3.Use your hands to roll the mixed rice and potatoes into small balls, and then flatten them into cakes.
4.Put a layer of oil in the pan, not too much, just cover the bottom.Put the rice potato cakes into the pan and fry until both sides are golden brown, and then take it out of the pan.
Tips
With the addition of chopped green onions, the pancake is unsightly with small black grains, but the rice and potato cakes with chopped green onions taste better.
本文地址：https://food.baitai100.com/post/56447.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
