How to make sesame flatbread

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  1. Stir the yeast in warm water, stir together the sugar, salt, baking soda and flour, and add Yeast, knead into dough.

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  2.Cover with plastic wrap and ferment for two hours until doubled in size.

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  3. Divide the exhaust into small groups and let them rest for 15 minutes

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  4. Divide the filling into small balls and set aside

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  5.After relaxing for fifteen minutes, put Wrap the filling into the dough, roll it into a thin pancake, and dip it in sesame seeds

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  6.Place in pan , fry until both sides are brown and take it out of the pan.