Health benefits
Corn: Appetizer
Carrot: Protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Protect eyes and improve eyesight
Ingredients
Corn ( half root ) | Carrot ( Half Root ) |
| Eggs ( 2 ) | Onions ( 2 sticks ) |
Four ( 8 tablespoons ) | Water ( appropriate amount ) |
Peanut oil (appropriate amount) | Salt (appropriate amount) |
Raw Smoking ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make corn, carrot and egg pancakes
1.Prepare ingredients, flour, corn, carrots, onions
2. Chop the corn, carrots and onions into a pot
3.Add peanut oil, sesame oil, salt, light soy sauce, pepper, cumin powder, water and stir.
4.Crack in the eggs and stir.
5.Add a spoonful of flour and stir until the white flour disappears, then add another spoonful of flour.
6.Add flour and stir to form a paste.
7. Heat a non-stick pan and add oil.
8.Add 6 and fry until it can move!
9.After pouring oil, turn over and fry.
10. Once cooked, divide into four portions and serve on a plate!
Tips
1.If you are afraid that the cake will be too hot, you can add less oil and fry it for a shorter time! 2.If you want more egg flavor, add more eggs! 3.If you can’t grasp the taste, you can try it while stirring the flour!
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