Ingredients
Whole wheat flour ( 500g ) | Warm water ( appropriate amount ) |
onion ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make whole wheat scallion pancakes
1.Add whole wheat flour to water and mix into dough
2.Use a knife to cut into several portions
3. Take a portion of the dough and roll it into a thin dough shape
4.Sprinkle with salt and green onions
5.Roll up both sides
6.Roll it again
7.Tuck the tops of both sides
8.Stack up
9.Stack it again
10.Slowly roll it into a thin pancake
11. Heat oil in a pan until 50% hot, add pancakes, turn to medium to low heat and fry until golden brown on both sides
12.Like this, slice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
