How to make lotus root pancakes

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  1.Chop eight-quarter lean pork and marinate it with salt, sugar, light soy sauce and oyster sauce for a while

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  2.Crush the peeled and washed lotus roots into shreds, then squeeze out the water from the lotus root shreds and put them in a small pot.Divide the lotus root shreds into two halves and chop one half into paste and set aside.

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  3. Boil the lotus root juice in the pot over slow fire while stirring until it becomes mature lotus root paste,

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  4. Add the cooled lotus root paste to the pork stuffing, stir evenly, then add the lotus root shreds and puree.Stir together below.

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  5. Heat the pan with cold oil, put the lotus root cake down and fry it, you can fry it, just fry it Form into meatballs and fry over low heat for about ten minutes until both sides are golden brown.

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  6.The golden and crispy lotus root cake is ready.